FSSAI Registration (Food License) Online in India

FSSAI Registration & Food License ensure compliance, build trust, and unlock market access—protect your brand, avoid penalties, and grow pan-India.

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What is FSSAI Registration?

FSSAI Registration (Food License) is a legal permit from the Food Safety and Standards Authority of India. It shows your food business meets the required safety and quality standards. It’s mandatory for anyone who makes, processes, packs, stores, transports, distributes, or sells food in India.

In simple terms:

  • FSSAI is the government authority for food safety.
  • It grants a legal approval to run a food business.
  • It confirms one follows hygiene and quality norms.
  • Required for almost all food-related businesses in India.

Three Types of FSSAI Registration in India

Choose the right FSSAI registration type for your food business:

1. Basic FSSAI Registration

This registration applies to small food businesses with an annual turnover below Rs. 12 lakhs. The government gives you a 14-digit number starting with ‘1’.

Example: Home kitchen or small food stall.

2. State FSSAI License

This license is issued to food businesses with an annual turnover between Rs. 12 lakhs and Rs. 20 crores, and the license number begins with the digit ‘2’.

Example: A restaurant or food shop.

3. Central FSSAI License

Big food businesses earning over Rs. 20 crores require a central FSSAI license with a number starting with ‘1’.

Example: Food operations across multiple states.

Types-of-FSSAI-Registration-in-India

Benefits of FSSAI Registration in India

Let your food business thrive with these powerful FSSAI registration advantages:

1. Legality and Compliance

  • Operate with Legal Confidence: Run your business according to food safety laws, avoiding fines and shutdowns.
  • Legal Authority: FSSAI registration proves your business is authorized to handle food products.

2. Enhanced Customer Trust

  • Show Safety Commitment: Customers feel more confident knowing your food is approved by a government body.
  • Build Brand Loyalty: Trust leads to repeat purchases and positive word-of-mouth marketing.

3. Quality Assurance

  • Maintain Food Standards: You follow hygiene and safety guidelines set by FSSAI to ensure product quality.
  • Reduce Complaints and Recalls: High-quality control helps you avoid defects, spoilage, or health issues.

4. Improved Market Credibility

  • Gain Professional Recognition: FSSAI registration adds credibility and makes your brand stand out in the market.
  • Attract Business Opportunities: Retailers, distributors, and partners prefer working with registered food businesses.

5. Legal Liability Protection

  • Show Due Diligence: Your license proves that you took the right legal steps to protect public health.
  • Protect Your Business Legally: In case of disputes, your registration acts as a safeguard during investigations.

6. Streamlined Operations

  • Encourage Process Efficiency: You develop better food handling, storage, and safety systems with set protocols.
  • Simplify Inspections and Audits: Registered businesses find it easier to pass inspections and meet compliance checks.

Benefits of FSSAI registration

Eligibility Criteria for FSSAI Registration in India

Eligibility for FSSAI registration mainly depends on your annual turnover, what the business does (manufacture, trade, store, transport, sell), and where it operates.

  • Basic Registration
    • Turnover: Up to ₹12 lakh/year
    • Typical: Petty food businesses—small sellers, hawkers, home/kitchen units, temporary stalls
  • State License
    • Turnover: ₹12 lakh to ₹20 crore/year
    • Typical: Small–medium manufacturers, storers, distributors, marketers operating within one state
  • Central License
    • Turnover: Above ₹20 crore/year
    • Also required if (regardless of turnover): Importing/exporting food, operating across multiple states (Central for Head Office), e-commerce marketplace/aggregator roles, or large/strategic operations (railways, airports, seaports, central govt. premises)

Important Notes on FSSAI License

  • Multi-state operations: Get a Central License for the Head Office, plus a State/Registration for each unit/warehouse in its state.
  • Capacity-based rules: Some categories (e.g., dairy, meat, edible oil) have production-capacity thresholds that can require a Central License even below ₹20 crore.
  • Transporters & caterers: Have special criteria; thresholds may differ—check current FoSCoS guidelines if near a limit.
  • One premise = One license: Each manufacturing/storage/sale location needs its own license/registration.

Who Should Obtain FSSAI Registration (Food License)?

If you make, handle, move, or sell food in India, you must obtain an FSSAI Registration or License before you start.

Get a license if you:

  • Manufacture or process food: Run factories, bakeries, oil/flour mills, beverage/water plants, spice units, relabel/repick, or do job-work/co-packing.
  • Serve food: Operate restaurants, cafes, hotels, cloud/dark kitchens, tiffin services, cater, run canteens/messes, food trucks, kiosks, or dhabas.
  • Trade or sell food: Work as wholesalers, distributors, supermarkets, kirana stores, online sellers (Swiggy/Zomato partners, D2C brands, marketplace sellers).
  • Store or move food: Manage warehouses, cold storage/cold chains, or transport food.
  • Import or export food: bring food/ingredients into India or ship them out (including bonded units).
  • Supply food as institutions/NGOs: Schools (mid-day meals), hospitals, anganwadis, or religious/social bodies

How to Register for FSSAI Online: Step-by-Step Guide

Here’s a comprehensive guide on completing your FSSAI registration in India:

Step 1: Determine Your License Category

Assess your business turnover and operations to identify which FSSAI registration category applies to your business.

  • Analyze your annual turnover.
  • Consider your operational scope (single/multiple states).
  • Determine if you’re a manufacturer, trader, or service provider.
  • Check if you need specialized licenses for import/export.

Step 2: Preparing Documents

Gather all necessary documents for FSSAI registration based on your license category.

  • Compile business identification and address proofs.
  • Prepare food safety management documentation.
  • Organize regulatory compliance certificates.
  • Collect necessary technical documentation for product formulations.

Step 3: Complete Your Application

Register on the Food Safety Compliance System (FoSCoS) portal for FSSAI registration online.

  • Create your account on the official FSSAI portal (foscos.fssai.gov.in/)
  • Fill the appropriate form (Form A/B/C) with accurate details
  • Upload all required documents in the specified format
  • Verify all information before submission

Step 4: Pay FSSAI Registration Fees

Pay the applicable FSSAI registration fees securely through the online payment gateway.

  • Select your preferred payment method
  • Complete the transaction securely
  • Save the payment receipt for reference
  • Verify payment confirmation in your application status

Step 5: Application Processing & Inspection

Your application undergoes review, with potential inspection for license categories.

  • Track application status using your application number
  • Prepare for a possible physical inspection of the premises
  • Address any queries or deficiencies noted by the authorities
  • Maintain compliance with food safety standards

Step 6: FSSAI Registration Certificate Issuance

After successful verification, receive your FSSAI registration certificate through your registered email and on the portal.

  • Download and print your FSSAI registration certificate
  • Display the certificate prominently at your business location
  • Note the validity period for timely FSSAI registration renewal
  • Start using your FSSAI number on products and communications.

Complete your FSSAI registration effortlessly! Contact RegisterKaro consultants for free queries!

Documents Required for FSSAI Registration in India

The following documents are required for different types of FSSAI registration:

  • Completed application form (Form A/B/C depending on license type)
  • Photo ID proof of the applicant/business owner
  • Business address proof (electricity bill, rent agreement, etc.)
  • Business registration documents (as applicable)
  • Passport-sized photographs of the applicant
  • List of food categories to be manufactured/traded
  • The declaration form, duly signed by the applicant

For Basic FSSAI Registration

  • Name and address proof of the business owner
  • Identity proof (Aadhar/Voter ID/PAN)
  • Passport-sized photograph
  • Supporting declaration form

For State FSSAI License Registration

  • Form B filled with business details
  • Business registration certificate (Partnership/LLP/Company)
  • Blueprint/layout plan of the processing unit
  • List of machinery and equipment
  • Water analysis report (if applicable)
  • Food safety management system plan
  • List of directors/partners with address and ID proofs
  • NOC from the local authority/municipality

For Central FSSAI License Registration

  • Form C with comprehensive business information
  • IEC Certificate (for importers)
  • Certificate of Analysis for imported products
  • Copy of label for imported products
  • Food safety management certification (HACCP/ISO 22000)
  • Manufacturing unit layout plan and process flow chart
  • Water Potability Test Report
  • Medical fitness certificates of food handlers
  • List of suppliers and distributors
  • Recall plan and traceability system documentation

FSSAI Registration Fees and Penalties

Exact fees depend on your license type, category, capacity, and state, and on the validity period (1–5 years) you choose. Here’s what you’ll pay for FSSAI registration, depending on your food business type.

Basic Registration Fee:

  • Rs. 100 for small food businesses (valid for 5 years)

State License Fees:

  • Small businesses: Rs. 2,000 per year
  • Medium businesses: Rs. 3,000 per year
  • Large businesses: Rs. 5,000 per year

Central License Fees:

  • Manufacturer: Rs. 7,500 per year
  • Large manufacturer: Rs. 15,000 per year
  • Importer: Rs. 10,000 per year
  • Large food retailer: Rs. 7,500 per year

Additional Costs:

  • Application processing fees
  • Inspection fees (if applicable)
  • Testing and certification costs

Penalties for Non-Compliance With FSSAI Regulations

Operating without a valid FSSAI registration can result in:

  • Monetary penalties up to Rs. 5 lakhs
  • Imprisonment up to 6 months
  • Business closure orders
  • Product seizure and destruction
  • Criminal prosecution for serious violations

FSSAI Registration Renewal

Understanding the renewal process helps maintain continuous compliance:

Renewal Timeline

  • Submit your renewal application at least 60 days before your registration expires.
  • If you apply within 30 days after expiry, you’ll need to pay a penalty.
  • After 30 days, you’ll need to submit a fresh application.

Renewal Process: How to Renew?

  • Log in to the FoSCoS portal using your credentials.
  • Go to the renewal section.
  • Double-check and update your business details.
  • Upload any new required documents.
  • Pay the renewal fee.
  • Apply for processing.

Documents for Renewal

  • Your previous FSSAI registration certificate.
  • A self-declaration confirming your continued compliance.
  • Annual returns from the previous year.
  • Updated business information.
  • Proof of payment for the renewal fee.

Post-Renewal Actions

  • Update the display of your renewed FSSAI registration certificate
  • Communicate the renewed license number to business partners
  • Update packaging and labeling with new validity dates.

Revocation of FSSAI Registration

Let’s examine the circumstances that can lead to registration cancellation:

  • Non-Compliance with Standards: FSSAI registration may be revoked if the business fails to maintain food safety standards or violates critical safety regulations.
  • Misrepresentation or Fraud: Providing false information during the application process or subsequent inspections can lead to immediate cancellation.
  • Repeated Violations: Multiple infractions of food safety rules, despite warnings and penalties, can result in license revocation.
  • Business Closure or Change: Failure to notify authorities about significant changes in business operations, ownership, or location can invalidate your registration.
  • Court Orders: Judicial intervention due to serious public health concerns or legal violations can mandate registration cancellation.

Difference Between FSSAI Registration and FSSAI License

  • FSSAI Registration (Basic) is for very small/petty food businesses.
  • FSSAI License (State or Central) is for larger or higher-risk operations and for import/export or multi-state businesses.

 

Basis FSSAI Registration (Basic) FSSAI License (State/Central)
Who needs it Petty FBOs and small/home businesses Manufacturers, restaurants, warehouses, distributors, online brands, importers/exporters
Typical turnover Up to ₹12 lakh/year ₹12 lakh–₹20 crore (State), >₹20 crore (Central)
Activity scope Small-scale prep/sale/handling Medium to large manufacturing, processing, storage, distribution, e-commerce, catering, import/export
High-risk/special categories Generally not covered Required (e.g., dairy/meat processing, bottled water, edible oil, etc.)
Multi-state operations Not typical Central License for head office + State/Registration for each unit
Validity 1–5 years 1–5 years
Fees Low Higher (varies by category and state)
Inspections & compliance Basic hygiene compliance Stricter FSMS/hygiene, more documentation
Label/display Show FSSAI number/logo where applicable Show FSSAI number/logo on packs, premises, menus, invoices

FSSAI Registration Certificate

The FSSAI Registration Certificate is a mandatory license that legally authorizes your food business to operate in India. It ensures compliance with food safety regulations laid down by the Food Safety and Standards Authority of India (FSSAI) and helps build credibility with customers.

With RegisterKaro’s expert assistance, you can get your FSSAI certificate quickly and swiftly.

Frequently Asked Questions/Discussions

QI. Who can participate in the contest?

Anyone with a passion for writing can participate! There are no age or location restrictions unless specified in the contest rules.

Click the “Participate” button on this page, fill out the contest entry form, and submit your story under the “Story” category.

No, participation in the contest is completely free.

No, each participant can submit only one entry for this contest.

Your story should be between 800 and 1,500 words.

Yes, you can submit your story in English or Hindi.

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